It is no secret that they are not making any more lakefront shoreline at the lake of the Ozarks! Primes south facing points are becoming more rare these days as the lake continues to grow: such as
Bacon Cheddar Potato Soup Recipe
Ingredients 2 2/3 cups water 1/4 cup butter or margarine 1 teaspoon salt 2/3 cup milk 2 cups Betty Crocker® Potato Buds® mashed potatoes (dry) 1/2 lb bacon, cut into small pieces 1/2 medium yellow onion, finely chopped 1/4 teaspoon black pepper 1 carton (32 oz) Progresso® chicken broth 1/2 cup shredded Cheddar cheese (2 oz) Chopped green onion, if desired
- 1 In 2-quart saucepan, heat water, butter and salt to boiling over medium-high heat. Remove from heat. Stir in milk and potatoes (dry) just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork. Set aside.
- 2 In 6-quart heavy stockpot, cook bacon over medium heat until crisp. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. Cook 4 to 5 minutes or until onions are translucent and lightly browned. Add potatoes and broth to stockpot. Beat with whisk until ingredients are well combined. Continue to cook until heated through.
- 3 Transfer soup to bowls. Top with bacon, cheese and green onion.
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Spring 2019 is here and it's time for the SpringHarbor Hop. The Harbor Hop is a lot of fun and a great way to meet people. If you are planning to join in on the fun and plan to enjoy an alcoholic